Jolly Jello

Directions

1. 1
   Heat water to boiling.
2. 2
   In a large bowl mix gelatin with water until dissolved.
3. 3
   Add cranberry sauce, mash with potato masher until dissolved.
4. 4
   Add pineapple.
5. 5
   Mix thoroughly.
6. 6
   Pour 1/2 of gelatin mixture into serving bowl, clear glass, let set until firm.
7. 7
   Add layer of sour cream and top with remaining gelatin.
8. 8
   Set until firm.