Easy Peach-Cheese Pie

10 ingredients
6 steps

Ingredients

  • 3/4 c. all-purpose flour
  • 6 Tbsp. firmly packed brown sugar
  • 1/3 c. margarine
  • 2 tsp. grated orange rind
  • 2 to 3 Tbsp. cold water
  • 1 (8 oz.) pkg. cream cheese
  • 1/2 c. powdered sugar
  • 1 tsp. vanilla
  • 1 (9 oz.) container whipped topping, divided
  • 1 (16 oz.) can peaches, drained, or 2 c. fresh sliced peaches

Directions

  1. 1
    Blend together flour and brown sugar.
  2. 2
    Cut margarine and orange rind into flour mixture.
  3. 3
    Stir in enough cold water to form mixture into a ball.
  4. 4
    Pat dough into a 9-inch glass pie plate. Microwave at Medium 3 to 4 minutes.
  5. 5
    Crust will puff up and will settle down.
  6. 6
    Cool before filling.

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