Sweet Soup

Name: Sweet Soup
Ingredients: 1 cup raisins; 1 cup golden raisins; 20 prunes; 25 whole cloves; 1 (3-inch) stick cinnamon; 3 1/2 quarts water; 1/4 cup plus 3 tablespoons quick-cooking tapioca; 1 quart grape juice; 1/2 cup lemon juice; 2 cups sugar; 2 teaspoons salt

11 ingredients

2 steps

Ingredients

1 cup raisins
1 cup golden raisins
20 prunes
25 whole cloves
1 (3-inch) stick cinnamon
3 1/2 quarts water
1/4 cup plus 3 tablespoons quick-cooking tapioca
1 quart grape juice
1/2 cup lemon juice
2 cups sugar
2 teaspoons salt

Directions

1

Combine raisins, prunes, cloves, cinnamon, and water in a large Dutch oven; stir well. Bring to a boil. Reduce heat; simmer, uncovered, 30 minutes or until fruit is tender.
2

Stir in remaining ingredients, and bring to a boil. Reduce heat; cover and simmer 30 minutes, stirring occasionally. Strain soup; discard fruit or save for use in another recipe. Soup may be served hot or cold.