Easy Peach Cobbler
8 ingredients
6 steps
Ingredients
- 6 Tbsp. margarine or butter
- 1 c. all-purpose flour
- 1 c. granulated sugar, divided
- 3 tsp. baking powder
- 3/4 c. milk
- 1 (28 oz.) can sliced peaches
- 1 1/2 tsp. vanilla
- 3/4 c. brown sugar
Directions
-
1Melt margarine in casserole dish (8-inch square).
-
2Mix flour, 1/2 cup granulated sugar, baking powder and milk until smooth. Spread over margarine in baking dish.
-
3Add sliced peaches, undrained (or any fruit desired).
-
4Do not stir.
-
5Sprinkle with vanilla and brown sugar.
-
6Bake in 350° oven for 30 minutes. Remove from oven and sprinkle crust with remaining 1/2 cup granulated sugar and return to oven and bake until golden brown, about 30 minutes.
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