WATERMELON NIBBLES

Directions

1. 1
   Place the chopped pear into a bowl along with the grapefruit juice and let sit for 30 minutes.
2. 2
   Meanwhile, with an apple corer, cut out round wholes into the tops of each watermelon cube.
3. 3
   In another bowl, add the coconut cream, mint, pistachios and sugar and a tsp of the grapefruit juice and mix well to combine.
4. 4
   Place back into the fridge.
5. 5
   Place the watermelon cubes onto a serving tray.
6. 6
   Fill each watermelon with the drained pear.
7. 7
   With a teaspoon, pour some of the cream over top and scatter with mint leaves.
8. 8
   Serve immediately.