Easy Peach Cream Pie

8 ingredients
8 steps

Ingredients

  • 3 c. fresh peaches, peeled and sliced (may use frozen)
  • 1 (9-inch) unbaked pie shell
  • 2 eggs
  • 1 c. sugar
  • 1/4 c. flour
  • dash of salt
  • 1 c. heavy cream
  • 1 tsp. vanilla

Directions

  1. 1
    Place peaches in pie shell.
  2. 2
    Beat eggs.
  3. 3
    Blend in sugar, flour and salt.
  4. 4
    Stir in cream and vanilla; blend well.
  5. 5
    Pour over peaches.
  6. 6
    Bake at 375° for 40 to 50 minutes or until center shakes slightly when moves.
  7. 7
    Serve warm or for a firmer pie, chill before serving.
  8. 8
    Refrigerate any leftovers.

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