Easy Peach Cream Pie

8 ingredients
8 steps

Ingredients

  • 1 1/2 lb. (3 c.) fresh peaches, peeled and sliced
  • 1 (9-inch) unbaked pie shell
  • 2 eggs
  • 1 c. sugar
  • 1/4 c. all-purpose flour
  • dash of salt
  • 1 c. heavy cream
  • 1 tsp. vanilla

Directions

  1. 1
    Place peaches in pie shell.
  2. 2
    Beat eggs slightly in bowl; blend in sugar, flour and salt.
  3. 3
    Stir in cream and vanilla; blend well. Pour over peaches.
  4. 4
    Bake at 375° for 40 to 50 minutes or until center shakes slightly when moved.
  5. 5
    To prevent crust edges from becoming too brown, cover edges with foil if desired.
  6. 6
    Serve warm, or for firmer pie, chill before serving.
  7. 7
    Refrigerate any leftovers.
  8. 8
    Yields 8 servings.

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