Easy Peach Crostata

6 ingredients
4 steps

Ingredients

  • 1 lb peach, peeled and thinly sliced
  • 3 tablespoons brown sugar
  • 1 tablespoon cornstarch
  • 1/8 teaspoon ground ginger
  • 1 pinch salt
  • 1 refrigerated pie crust

Directions

  1. 1
    Preheat oven to 425.
  2. 2
    Unroll piecrust on cookie sheet.
  3. 3
    In large bowl, toss peaches, brown sugar, cornstarch, ground ginger, and a pinch of salt. Arrange this mixture on crust, leaving a 2 inch border. Fold border over filling.
  4. 4
    Bake 25-30 minutes or until crust is golden.

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