Wine Sauce

Directions

1. 1
   Add garlic to drippings in pan; cook and stir for 2 minutes.
2. 2
   Add wine; stir, scraping the bottom of the pan to deglaze.
3. 3
   Boil, stirring constantly, until syrupy.
4. 4
   Remove from heat.
5. 5
   Add 1 tablespoon butter, and stir until the it melts.
6. 6
   Repeat with remaining butter.
7. 7
   Stir in parsley, and serve.