Easy Peach Crunch

7 ingredients
5 steps

Ingredients

  • 8 to 10 peaches, peeled and sliced in 9 x 12-inch pan
  • 1 c. flour
  • 1 c. sugar
  • 1 tsp. baking powder
  • 1 pinch salt
  • 1 egg
  • 1/3 c. oleo/butter

Directions

  1. 1
    Mix and sift together the flour, sugar, baking powder and salt.
  2. 2
    Drop egg in dry ingredients and mix with a fork.
  3. 3
    Sprinkle over fruit.
  4. 4
    Melt butter and dribble over.
  5. 5
    Bake in 350° oven for 1 hour or until brown and bubbling.

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