Easy Peach Jam
4 ingredients
1 steps
Ingredients
- 1-1/2 pound Ripe Peaches
- 1/2 cups Sugar
- 1 whole Lemon, Zest And Juice
- 1 whole Pint Mason Jar, 1 Lid, 1 Band
Directions
-
1["This recipe makes enough to fill one pint-sized jar of jam. You can double or triple this recipe, but I wouldn't go beyond that to ensure the mixture properly reduces.", "1. Get a large pot of water boiling to remove peach skins. Put peaches in boiling water for 10 seconds and transfer them to an ice water bath to cool. Skins of ripe peaches will remove easily. Remove pit and cut peaches into 1/2\" chunks.""
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