Spicy Carrots

Name: Spicy Carrots
Ingredients: 2 pounds carrots, scraped; 4 cups water; 3 teaspoons salt, divided; 1/4 cup butter or margarine; 2 small onions, thinly sliced; 2 small cloves garlic; 2 tablespoons vinegar; 2 tablespoons chopped chives

8 ingredients

2 steps

Ingredients

2 pounds carrots, scraped
4 cups water
3 teaspoons salt, divided
1/4 cup butter or margarine
2 small onions, thinly sliced
2 small cloves garlic
2 tablespoons vinegar
2 tablespoons chopped chives

Directions

1

Cut carrots crosswise into 1/2- inch slices. Combine water and 2 teaspoons salt in a small Dutch oven; bring to a boil. Add carrots; reduce heat, and cook 5 minutes. Drain.
2

Add butter, onion, garlic, and remaining salt to carrots in Dutch oven. Cover; cook over low heat, stirring occasionally, 10 minutes. Remove garlic; discard. Add vinegar; mix well. Transfer to a serving bowl; sprinkle with chives. Serve hot.