Easy Peach Pie

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Place fruit in a buttered 8 x 8-inch baking dish.
3. 3
   Cut the crust from the bread slices and cut each slice into 5 fingers or strips.
4. 4
   Place the bread fingers over the fruit.
5. 5
   In a bowl, mix the sugar, flour, egg and butter.
6. 6
   Pour over the fruit and bread.
7. 7
   Bake for 35 to 40 minutes or until golden brown.