Easy Peach Pie

5 ingredients
5 steps

Ingredients

  • 4 c. peeled, finely sliced peaches
  • 1 c. self-rising flour
  • 1 c. sugar (can use 3/4 c.)
  • 1 stick margarine, melted
  • 1 egg or 2

Directions

  1. 1
    Slice peaches into an 8-inch square dish.
  2. 2
    Mix sugar, flour and egg.
  3. 3
    Put on top of peaches.
  4. 4
    Pour melted margarine on top of that.
  5. 5
    Bake at 375° for 30 to 35 minutes until brown and bubbly. (If not moist enough batter, add an extra egg.)

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