Vegetable Bake

Name: Vegetable Bake
Ingredients: mixed vegetables (enough for a casserole dish I use potato, pumpkin, leek, carrot, sweet potato anything on hand reall); 500 ml chicken stock; 1 (250 g) container cream cheese with garlic and herbs; 2 tablespoons cornflour (mixed with 2tbsp water to make slurry)

4 ingredients

3 steps

Ingredients

mixed vegetables (enough for a casserole dish I use potato, pumpkin, leek, carrot, sweet potato anything on hand reall)
500 ml chicken stock
1 (250 g) container cream cheese with garlic and herbs
2 tablespoons cornflour (mixed with 2tbsp water to make slurry)

Directions

1

Cut all the vegetables up into 1-inch cubes and place in casserole dish.
2

Mix stock and Philly cheese together, stir in the cornflour slurry and pour over vegetables.
3

Cook in oven on 180C for 45 minutes or until vegetables cooked through.