Easy Peach Upside-Down Cake

Directions

1. 1
   Spread brown sugar on bottom of 9 x 12-inch pan.
2. 2
   Chop peaches and put on top of brown sugar; sprinkle with cinnamon and nutmeg to taste.
3. 3
   Mix cake according to package directions, except use reserved peach juice instead of water.
4. 4
   Pour over peaches.
5. 5
   Bake at 350° for 1 hour or until cake springs back when touched.