Mu Shu Veggie Wraps

Directions

1. 1
   In a large skillet heat half of the oil over med heat.
2. 2
   In a bowl, combine the eggs, green onions, salt and pepper to taste.
3. 3
   Add to skillet and cook 2 minutes, stirring frequently, until eggs are scrambled.
4. 4
   Turn eggs onto a plate; set aside.
5. 5
   Add remaining oil to skillet and increase the heat to med-high.
6. 6
   Saute mushrooms 3 minutes, or until tender and any liquid evaporates.
7. 7
   Add colelsaw mix and bell pepper; saute 2 minutes or until cabbage is tender crisp.
8. 8
   Stir in Teryaki sauce and peanuts.
9. 9
   Remove from heat and stir in eggs.
10. 10
    Spoon mixture onto tortillas and roll up.
11. 11
    YUM!