Easy Peanut Butter Cup Pudding Pie

6 ingredients
7 steps

Ingredients

  • 1-3/4 cups cold milk
  • 1/4 cup creamy peanut butter
  • 2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
  • 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
  • 2 cups mini peanut butter cups, halved, divided
  • 1 OREO Pie Crust (6 oz.)

Directions

  1. 1
    Whisk milk gradually into peanut butter in large bowl until blended.
  2. 2
    Add pudding mixes; beat 2 min.
  3. 3
    (Mixture will be thick.)
  4. 4
    Stir in half the COOL WHIP and all but 3 Tbsp.
  5. 5
    candy.
  6. 6
    Spoon into crust.
  7. 7
    Top with remaining COOL WHIP and candy.

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