Burst In Your Mouth Cherry Tomatoes

5 ingredients
4 steps

Ingredients

  • 1 pint cherry tomatoes or 1 pint grape tomatoes, washed and stemmed
  • 1 tablespoon olive oil or 1 tablespoon butter
  • 1/4 cup fresh basil, cut into chiffonade
  • 1 pinch salt
  • 1 pinch sugar

Directions

  1. 1
    In a large saucepan or skillet, heat the oil or butter on medium heat.
  2. 2
    Add little tomatoes and cook, stirring for about 2 or 3 minutes just until hot, but not so long that the skins burst or wrinkle.
  3. 3
    Season with salt and sugar.
  4. 4
    Remove from heat and serve sprinkled with fresh basil.

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