Burst In Your Mouth Cherry Tomatoes
5 ingredients
4 steps
Ingredients
- 1 pint cherry tomatoes or 1 pint grape tomatoes, washed and stemmed
- 1 tablespoon olive oil or 1 tablespoon butter
- 1/4 cup fresh basil, cut into chiffonade
- 1 pinch salt
- 1 pinch sugar
Directions
-
1In a large saucepan or skillet, heat the oil or butter on medium heat.
-
2Add little tomatoes and cook, stirring for about 2 or 3 minutes just until hot, but not so long that the skins burst or wrinkle.
-
3Season with salt and sugar.
-
4Remove from heat and serve sprinkled with fresh basil.
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