Easy Peanut Clusters

4 ingredients
5 steps

Ingredients

  • 1 piece (1 Square) Chocolate Almond Bark
  • 7 pieces (7 Squares) White Almond Bark
  • 1 package Chocolate Chips, Semisweet (12 Oz)
  • 12 ounces, weight Lightly Salted Dry Roasted Peanuts

Directions

  1. 1
    1. Melt almond barks together in a microwave safe bowl. Stir frequently to make sure the chocolate doesn't scorch. Once the almond barks are melted, stir in semisweet chocolate chips.
  2. 2
    2. Pour in dry roasted nuts, stir until all are coated.
  3. 3
    3. Drop by rounded teaspoonfuls onto foil or a silpat mat.
  4. 4
    4. When cool, store in an airtight container.
  5. 5
    Yield: 5 dozen

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