Microwave Breakfast Ring (For Beginners

Directions

1. 1
   In a pie plate, combine margarine, brown sugar, water, and cinnamon.
2. 2
   Microwave 1 1/2 - 2 minutes on 80% power or until melted.
3. 3
   Stir in raisins and nuts, if using.
4. 4
   Using kitchen shears, cut each biscuit into four sections.
5. 5
   Stir in biscuits until they are coated in the mixture.
6. 6
   Push biscuits away from center.
7. 7
   Place a large custard cup (or small microwavable drinking cup) in the center to form a ring.
8. 8
   Cook in microwave uncovered at 80% power.
9. 9
   Remove cup using potholders.
10. 10
    Carefully turn the ring onto a serving platter by placing a large plate on top of the pie diesh and tipping upside down.
11. 11
    Cut and serve.