Easy Peasy Ice Cream

8 ingredients
5 steps

Ingredients

  • 2 eggs
  • 1 cup heavy cream
  • 3 cups milk
  • 1 cup sugar, scant
  • 1 (3 1/2 ounce) package French vanilla instant pudding
  • 1 teaspoon vanilla extract
  • 12 teaspoon almond extract
  • 2 tablespoons vanilla Schnapps or 2 tablespoons vodka

Directions

  1. 1
    Put all ingredients in blender and blend on medium just until uniform.
  2. 2
    Pour into ice cream maker and freeze according to manufacturer's instructions.
  3. 3
    If all the ingredients will not fit in your blender, then only add 2 cups of milk, blend, and add the last cup of milk as you pour the mix in the freezer.
  4. 4
    Cheesecake pudding mix, lemon, coconut, etc make great variations.
  5. 5
    I have not tried chocolate, as I am afraid it would not be chocolate-y enough.

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