Easy Peasy Raspberry Mousse

3 ingredients
5 steps

Ingredients

  • 100 g mascarpone
  • 30 fresh raspberries
  • 1 banana (ripe, preferably with lots of brown speckles on the skin)

Directions

  1. 1
    Blend all but 6 of the raspberries.
  2. 2
    If you don't want the seeds in the dessert sieve them out at this point.
  3. 3
    Add the banana to the raspberry puree and blend.
  4. 4
    Add the mascarpone to the fruit mix and blend.
  5. 5
    Serve immediately with the raspberries on top.

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