Hot Mess Brownies
12 ingredients
4 steps
Ingredients
- 1 cup Butter
- 3 ounces, weight Semi-sweet Chocolate
- 1-1/4 cup Sugar
- 2 Tablespoons Vanilla Extract
- 3 whole Eggs
- 1/2 cups Flour
- 1/2 cups Cocoa Powder
- 1 teaspoon Salt
- 1/4 cups Sour Cream
- 8 whole Graham Crackers
- 2 cups Mini Marshmallows
- 2 whole Milk Chocolate Bars
Directions
-
1In a sauce pan on medium low heat, melt butter and semi-sweet chocolate together. Set aside and cool slightly.
-
2In the bowl of your electric mixer, mix sugar, vanilla, and eggs together. Slowly pour in melted chocolate/butter. Mix in flour, cocoa powder, salt and sour cream.
-
3In the bottom of a parchment paper lined 8x8 or 9x9 square pan, place 4 graham crackers. Spread 1/2 your brownie batter over the cookies. Top with half of your marshmallows and one of your Hershey bars broken into pieces. Top with 4 more graham crackers. Spread remaining browning batter over the top. Sprinkle remaining mallows over the top with pieces of your remaining Hershey bar.
-
4Bake at 350°F for 30-40 minutes. Remove and let cool for about 20 minutes before slicing.
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