Hot Mess Brownies

12 ingredients
4 steps

Ingredients

  • 1 cup Butter
  • 3 ounces, weight Semi-sweet Chocolate
  • 1-1/4 cup Sugar
  • 2 Tablespoons Vanilla Extract
  • 3 whole Eggs
  • 1/2 cups Flour
  • 1/2 cups Cocoa Powder
  • 1 teaspoon Salt
  • 1/4 cups Sour Cream
  • 8 whole Graham Crackers
  • 2 cups Mini Marshmallows
  • 2 whole Milk Chocolate Bars

Directions

  1. 1
    In a sauce pan on medium low heat, melt butter and semi-sweet chocolate together. Set aside and cool slightly.
  2. 2
    In the bowl of your electric mixer, mix sugar, vanilla, and eggs together. Slowly pour in melted chocolate/butter. Mix in flour, cocoa powder, salt and sour cream.
  3. 3
    In the bottom of a parchment paper lined 8x8 or 9x9 square pan, place 4 graham crackers. Spread 1/2 your brownie batter over the cookies. Top with half of your marshmallows and one of your Hershey bars broken into pieces. Top with 4 more graham crackers. Spread remaining browning batter over the top. Sprinkle remaining mallows over the top with pieces of your remaining Hershey bar.
  4. 4
    Bake at 350°F for 30-40 minutes. Remove and let cool for about 20 minutes before slicing.

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