Easy Peasy Soup

Directions

1. 1
   Put peas, onion and garlic in a pan with 500ml water.
2. 2
   Cover and simmer for 15 minutes until the onion and garlic are tender.
3. 3
   Whiz until smooth, return to pan and warm through.
4. 4
   If soup is too thick, thin with water or cream.
5. 5
   Season and serve topped with the yoghurt.