Easy Peasy Soup

4 ingredients
5 steps

Ingredients

  • 2 lbs frozen peas
  • 1 onion, chopped
  • 6 garlic cloves, peeled
  • 4 tablespoons thick plain yogurt

Directions

  1. 1
    Put peas, onion and garlic in a pan with 500ml water.
  2. 2
    Cover and simmer for 15 minutes until the onion and garlic are tender.
  3. 3
    Whiz until smooth, return to pan and warm through.
  4. 4
    If soup is too thick, thin with water or cream.
  5. 5
    Season and serve topped with the yoghurt.

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