Easy Pecan Cake

Directions

1. 1
   Combine cake mix and sugar in large bowl.
2. 2
   Stir in oil; add eggs.
3. 3
   Stir in sour cream; mix thoroughly until well blended.
4. 4
   In second bowl mix brown sugar, cinnamon and nuts.
5. 5
   Pour 1/2 batter into greased and floured Bundt pan.
6. 6
   Sprinkle with brown sugar mixture.
7. 7
   Add remaining batter.
8. 8
   Bake in preheated 325° oven for 50 minutes.
9. 9
   Turn oven off and leave 10 minutes.
10. 10
    Top with glaze.