Easy Pecan Caramel Rolls

4 ingredients
7 steps

Ingredients

  • 1 c. pecan halves or pieces
  • 1/4 c. margarine (4 Tbsp.)
  • 1/2 c. brown sugar, packed
  • 1 can butter flavored biscuits (10)

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    In 8 x 8 x 2-inch round pan, add margarine and sugar.
  3. 3
    Heat until melted, then add pecans in even layer. Separate biscuits and roll the sides of each in cinnamon.
  4. 4
    Place biscuits in pan, covering pecans.
  5. 5
    Bake 30 minutes or until golden brown.
  6. 6
    Immediately invert pan on plate.
  7. 7
    Will be hot and juicy.

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