Easy Pecan Chicken

Directions

1. 1
   Preheat oven to 350.
2. 2
   Spray 13x9 or larger pan with cooking spray.
3. 3
   Set aside.
4. 4
   Place chicken breasts between two pieces of plastic wrap and pound lightly, simply to even out the thickness.
5. 5
   (Don't pound thin, just kind of even out the meat).
6. 6
   Combine dry ingredients in a shallow bowl, stirring well.
7. 7
   Pour buttermilk in another shallow bowl.
8. 8
   Dredge chicken first in buttermilk, then in pecan mixture.
9. 9
   Place on prepared pan.
10. 10
    Drizzle chicken with melted butter.
11. 11
    Bake for 50 minutes, or until chicken is done.