Easy Pecan Doodads

Directions

1. 1
   Preheat oven to 275 degrees.
2. 2
   In a mixing bowl, cream together the butter and sugar.
3. 3
   Sift flour 3 times and blend into butter mixture.
4. 4
   Add nuts and vanilla.
5. 5
   Roll into balls about 1 inch in diameter.
6. 6
   Place on baking sheet and bake for 1 hour.
7. 7
   While still warm, roll in powdered sugar.
8. 8
   Roll again in powdered sugar when cooled.
9. 9
   Store in tightly covered container.