Eggs on Bhindi

Directions

1. 1
   In a frying pan heat oil and onion and fry until pale and translucent.
2. 2
   Drain excess oil.
3. 3
   Add chili powder and turmeric powder and blend well.
4. 4
   Add bhindi and mix well; add salt and cook on slow fire, uncovered, until the bhindis are cooked.
5. 5
   Spread the mixture well into a pan, make dents in the mixture and break full eggs into the dents.
6. 6
   Add a little water and cover to cook the eggs utnil they are set.
7. 7
   Sprinkle with coriander.