Easy Pecan Pie

Directions

1. 1
   Place all ingredients in blender, except pecans.
2. 2
   Blend well and set aside.
3. 3
   Lightly butter the inside of uncooked pie shell and cover with pecans.
4. 4
   Pour liquid into pie shell.
5. 5
   Bake at 400° for 15 minutes; reduce heat to 350° and cook for an additional 30 minutes.
6. 6
   If pie is still a little wiggly, reduce heat to 325° and bake for 5 more minutes.
7. 7
   Top with whipped cream or vanilla ice cream.