Whole Wheat Rolls

Directions

1. 1
   Let yeast, 2 tablespoons sugar and warm water stand until dissolved.
2. 2
   Combine eggs, salt and 2/3 cup sugar; beat well. Scald milk and add shortening.
3. 3
   Stir until shortening is melted. Cool.
4. 4
   Combine yeast mixture, milk mixture and egg mixture.
5. 5
   Stir in flours and mix well.
6. 6
   (Mixer can be used.)
7. 7
   Place in large bowl and let rise until double in size.
8. 8
   Knead down and roll on floured surface to about 2/3-inch thick.
9. 9
   Cut into rolls with biscuit cutter.
10. 10
    Place on baking sheet.
11. 11
    Brush tops with melted margarine. Let rise at room temperature for 2 hours.
12. 12
    Bake 15 to 20 minutes at 425°.