Easy Pecan Pie

6 ingredients
3 steps

Ingredients

  • 3 eggs
  • 2/3 c. sugar
  • 1 c. dark corn syrup
  • 1/3 c. melted butter
  • 1 c. pecan halves
  • 1 (9-inch) unbaked pie shell

Directions

  1. 1
    Beat eggs thoroughly with sugar, salt, corn syrup and melted butter.
  2. 2
    Add pecans (save some to lay on top).
  3. 3
    Pour into pie shell and bake in a 350° oven for 50 minutes or until knife inserted comes out clean.

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