Easy Pecan Pie

7 ingredients
5 steps

Ingredients

  • 3 eggs
  • 1 c. brown Karo syrup
  • 1/2 c. white sugar
  • 1/8 tsp. salt
  • 1 tsp. vanilla
  • 1 c. pecans
  • 1 (9-inch) unbaked pie shell

Directions

  1. 1
    Beat eggs well.
  2. 2
    Add Karo and mix thoroughly.
  3. 3
    Add sugar, salt and vanilla.
  4. 4
    Put nuts on bottom of pie crust; pour mixture over. Bake at 425° for 10 minutes; reduce heat to 350° and bake until done.
  5. 5
    When a knife comes out clean, pie is done.

Products Matching These Ingredients

Puremade Flavored Syrup

Puremade Flavored Syrup

Torani

D NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

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Quaker

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Pear halves in heavy syrup

B NOVA 3

Brown sugar

E NOVA 2

Dried egg product whole eggs

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Coco Light Syrup

Coco Light Syrup

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Organic grade a large brown eggs

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A
6 British Large Eggs

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A NOVA 1

Karo, corn syrup, light, 5gal

Karo, corn syrup, light, 1gal

Karo, corn syrup, dark, 1gal

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