Cheesy Potatoes

6 ingredients
5 steps

Ingredients

  • 8 medium potatoes, cooked and grated
  • 1 (10 3/4 oz.) can creamed chicken soup
  • 1 pt. sour cream
  • 1 1/2 c. Cheddar cheese, grated
  • 1 c. cornflakes, crumbled
  • 2 Tbsp. butter or margarine

Directions

  1. 1
    Put potatoes in a greased 8 x 12-inch baking dish.
  2. 2
    Mix soup, sour cream and cheese.
  3. 3
    Pour over potatoes. Cover top with cornflake crumbs.
  4. 4
    Pat with butter or margarine and bake immediately to avoid cornflakes getting soggy.
  5. 5
    Bake at 350° until bubbly and brown.

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