Easy Pecan Pie

6 ingredients
5 steps

Ingredients

  • 2 large eggs, beaten
  • 5 Tbsp. corn syrup
  • 1 tsp. vanilla
  • 1 c. sugar
  • 1/2 stick butter
  • 1 c. pecans, chopped

Directions

  1. 1
    Combine eggs, sugar, corn syrup and butter.
  2. 2
    Cook over low heat until butter melts.
  3. 3
    Remove from heat and add vanilla and pecans.
  4. 4
    Pour into pie shell.
  5. 5
    Bake at 325° for 30 minutes.

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Legion Whey (French Vanilla)

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