Easy Pecan Pie

7 ingredients
8 steps

Ingredients

  • 3 eggs
  • 2/3 c. sugar
  • 1/2 tsp. salt
  • 1/3 c. margarine or butter, melted
  • 1 c. corn syrup
  • 1 c. pecan halves or broken pieces
  • 1 deep dish pie shell

Directions

  1. 1
    Heat oven to 375°.
  2. 2
    Beat eggs, sugar, salt, margarine and syrup with a wire whisk or hand beater.
  3. 3
    Stir in pecans.
  4. 4
    Pour into pie crust.
  5. 5
    Bake until set, 40 to 50 minutes.
  6. 6
    Cool.
  7. 7
    Serve warm or refrigerate.
  8. 8
    Store in fridge.

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