Easy Pecan Pie

7 ingredients
1 steps

Ingredients

  • 1 deep-dish pie shell
  • 3 eggs, slightly beaten
  • 1 cup Karo syrup
  • 1 1/2 cups pecan halves
  • 2 Tbsp. butter or margarine
  • 1/4 cup light brown sugar (packed)
  • 1 tsp. vanilla

Directions

  1. 1
    Heat oven to 350 degrees. Stir together butter, sugar, syrup, eggs and vanilla. Stir in pecans and pour into shell and bake for 55 minutes.

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