Easy Pecan Pie

6 ingredients
6 steps

Ingredients

  • 1 pkg. instant vanilla pie filling
  • 1 c. corn syrup (light or dark)
  • 3/4 c. evaporated milk
  • 1 egg, slightly beaten
  • 1 c. chopped pecans
  • 1 unbaked 8-inch or 9-inch pie shell

Directions

  1. 1
    Blend pudding with syrup; add milk and egg.
  2. 2
    Blend well.
  3. 3
    Add pecans.
  4. 4
    Pour in shell.
  5. 5
    Bake at 375° for 45 to 50 minutes.
  6. 6
    Cool at least 3 hours before cutting.

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