Easy Pecan Rolls

Directions

1. 1
   Butter a 9 x 13-inch pan.
2. 2
   Spread pecans on buttered bottom. Place frozen rolls on top of pecans.
3. 3
   Sprinkle pudding over rolls. In a saucepan, melt margarine and brown sugar; drizzle over rolls.
4. 4
   Cover with waxed paper sprayed with Pam.
5. 5
   Leave out overnight (or at least 6 hours).
6. 6
   Bake at 350° for about 30 minutes.
7. 7
   (Place on cookie sheet in oven to prevent sugar from boiling over into oven.)
8. 8
   Let set a couple of minutes, loosen edges and flip onto cookie sheet or jelly roll pan.