All-Bran Bread

Directions

1. 1
   Put shortening, sugar, salt and all-bran into a bowl of boiling water.
2. 2
   Stir until fat melts.
3. 3
   Cool to lukewarm.
4. 4
   Add well beaten eggs and yeast that has been soaked in lukewarm water until it is dissolved.
5. 5
   Add flour; beat well.
6. 6
   Knead real good the first time and don't knead again after it rises.
7. 7
   Just punch down and place in loaf pans.
8. 8
   When you let it rise the first time, brush the top with butter.
9. 9
   Bake at 420° for 20 minutes until done.
10. 10
    (I bake at 350°.)