Easy Pecan "Sticky" Buns

Directions

1. 1
   Preheat oven to 350°.
2. 2
   In small pan, combine syrup, margarine and cinnamon.
3. 3
   Bring to a boil and simmer for two minutes.
4. 4
   Pour into a 9-inch round or square pan.
5. 5
   Sprinkle with nuts.
6. 6
   Open crescent roll packages; do not unroll dough.
7. 7
   Cut each package into 8 pieces.
8. 8
   Place in rows in pan (flat like regular cinnamon rolls). Sprinkle lightly with cinnamon.
9. 9
   Bake 25 minutes or until golden brown.
10. 10
    Let stand 5 minutes; invert on serving plate.
11. 11
    Serve warm.