Iberian Shrimp

12 ingredients
5 steps

Ingredients

  • 5 teaspoons olive oil
  • 1/2 cup chopped red pepper
  • 1/2 cup chopped onion
  • 3 cloves garlic, minced
  • 2 ounces cooked ham, chopped (may use bacon if you wish)
  • 1/2 cup dry sherry
  • 1/4 cup chopped parsley
  • 2 tablespoons fresh squeezed lemon juice
  • 1/4 teaspoon thyme
  • 1/8 teaspoon cayenne pepper
  • 3/4 cup plain breadcrumbs
  • 1 lb raw shrimp, peeled

Directions

  1. 1
    Preheat oven to 400 degrees.
  2. 2
    Saute the red peppers, onion and garlic in 1 tablespoon olive oil until the vegetables are softened.
  3. 3
    Add the remaining ingredients including breadcrumbs, except the last teaspoon of olive oil and saute for a few minutes, until shrimp just begins to turn opaque.
  4. 4
    Put into a casserole and drizzle with remaining teaspoon of olive oil.
  5. 5
    Bake for 10-15 minutes until shrimp is just cooked through.

Products Matching These Ingredients

More Recipes to Try