Easy Penuche Icing

Directions

1. 1
   Melt butter or oleo in saucepan.
2. 2
   Add brown sugar; boil and stir
3. 3
   over low heat 2 minutes.
4. 4
   Add salt and milk.
5. 5
   Bring to boil,
6. 6
   stirring
7. 7
   constantly.
8. 8
   Cool to lukewarm, 120°.
9. 9
   Add vanilla.
10. 10
    (Can
11. 11
    be cooked in microwave using glass instead of saucepan.)