Easy Penuche Icing

Directions

1. 1
   Melt butter in saucepan.
2. 2
   Add brown sugar.
3. 3
   Boil over low heat for 2 minutes, stirring constantly.
4. 4
   Stir in milk.
5. 5
   Bring to boil, stirring constantly.
6. 6
   Cool to lukewarm.
7. 7
   Gradually add powdered sugar, beating until thick enough to spread.
8. 8
   If icing gets stiff, add a little hot water.