Easy Penuche Icing

4 ingredients
8 steps

Ingredients

  • 1/2 c. butter
  • 1 c. brown sugar, firmly packed
  • 1/4 c. milk
  • 1 3/4 to 2 c. sifted powdered sugar

Directions

  1. 1
    Melt butter in saucepan.
  2. 2
    Add brown sugar.
  3. 3
    Boil over low heat for 2 minutes, stirring constantly.
  4. 4
    Stir in milk.
  5. 5
    Bring to boil, stirring constantly.
  6. 6
    Cool to lukewarm.
  7. 7
    Gradually add powdered sugar, beating until thick enough to spread.
  8. 8
    If icing gets stiff, add a little hot water.

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