Skillet Plum Pie

Directions

1. 1
   Wash plums, cut in half and remove seeds. Spread into a generously buttered skillet pan. Sprinkle with 2 tablespoons sugar, or to taste. Put on medium heat.
2. 2
   Sift flour in a bowl. Mix in sugar, eggs, baking powder, butter and stir well until dough comes together. If it is too firm, just sprinkle 1-2 tablespoons milk until dough gets liquid.
3. 3
   Give dough onto plums and bake on medium heat with a lid, approximately for 10 minutes.
4. 4
   Turn heat to low temperature and let bake for another 20 minutes untl dough is cooked through.
5. 5
   Loosen cake with a knife from the egdes and give onto a plate or board upside down. Optional: Add powdered sugar and serve with clotted cream.