Easy Peppermint Fudge

Directions

1. 1
   Line a square 8 x 8 pan with foil and smooth the surface. Spray foil with nonstick spray.
2. 2
   Combine the chocolate chips and sweetened condensed milk in a double boiler over medium heat. Heat until melted, about 5-7 minutes. Stir until smooth, then immediately pour it into the foil-lined pan. Use an offset spatula to smooth the surface, then sprinkle on the crushed peppermints.
3. 3
   Refrigerate for 2 hours, then cut into small squares.