Easy Perfecto Pizza!

8 ingredients
9 steps

Ingredients

  • 2 12 cups flour
  • 1 cup warm water
  • 1 (1/4 ounce) package yeast
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 1 -2 tablespoon basil
  • 1 -2 tablespoon parsley
  • 14 cup sun-dried tomato pesto

Directions

  1. 1
    Let Yeast Desolve in the l cup of water for 2 minutes.
  2. 2
    Add remaning ingredents for your dough.
  3. 3
    Then add a pinch of salt and some sugar.
  4. 4
    Let it rise in warm place till it almost doubled's in size.
  5. 5
    Then for your glaze add your butter and herbs and put in micorwave till melted.
  6. 6
    Preheat oven to 425f.
  7. 7
    Spread your dough out on the pizza pan and brush your glaze on top of your crust, let it sit for a while then add your pesto on top for sauce.
  8. 8
    Add toppings and cheese as dessired.
  9. 9
    Bake until crispy,about 15-20 minutes.

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