Easy Perogies Dinner

Name: Easy Perogies Dinner
Ingredients: 32 frozen potato pierogies; 6 Italian sausage (I like honey garlic); 1 cup frozen corn (or any other vegetable you like); 1 onion; 1/4 cup butter, to saute onions in; 1 (10 ounce) can condensed mushroom soup; 1/2 cup milk or 1/2 cup cream; 1/2 cup cheddar cheese, shredded

8 ingredients

8 steps

Ingredients

32 frozen potato pierogies
6 Italian sausage (I like honey garlic)
1 cup frozen corn (or any other vegetable you like)
1 onion
1/4 cup butter, to saute onions in
1 (10 ounce) can condensed mushroom soup
1/2 cup milk or 1/2 cup cream
1/2 cup cheddar cheese, shredded

Directions

1

Preheat oven to 350°F.
2

Simmer sausage in small amount of water to cook them. Or use left overs from the BBQ. Saute onions in butter.
3

Boil perogies until they float and remain at surface.
4

Add corn to perogie water until it floats.
5

Place boiled perogies in an oven safe cassarole dish, Add in sliced cooked sausage, onions and corn. Mix in mushroom soup and milk or cream if desired.
6

Cover with shredded cheese.
7

Bake until cheese is melted.
8

Enjoy!