Cake Brownies
16 ingredients
18 steps
Ingredients
- 1/2 cup butter
- 1/2 cup oil
- 1 cup water
- 4 tbsp. unsweetened cocoa
- 2 cups flour
- 2 cups sugar
- 2 eggs
- 1 tsp. baking soda
- 1/2 cup buttermilk
- 1 tsp. vanilla
- 1/2 cup butter
- 3 tbsp. unsweetened cocoa
- 1/3 cup buttermilk
- 1 pkg. Confectioners sugar
- 1 cup chopped walnuts
- 1 tsp. vanilla
Directions
-
11.
-
2Preheat oven to 350F.
-
3Grease and flour a 9x13-inch baking pan.
-
4Mix butter, oil, water and cocoa together in small sauce pan.
-
5Bring to boil.
-
6Add this mixture to flour and sugar and beat until smooth.
-
72.
-
8Add eggs, baking soda, buttermilk and vanilla.
-
9Mix well.
-
10Pour into prepared baking pan.
-
11Bake 20 minutes.
-
123.
-
13Prepare frosting while brownies are baking.
-
14Put all frosting ingredients in medium saucepan and heat.
-
15Donot boil.
-
164.
-
17Frost immediately after removing from oven.
-
18Cut into squares when cool.
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